By Michelle, on January 24th, 2012
Recently, I was craving something sweet. I found a triple chocolate cake mix in my cupboard. Score!! I quickly went through the list of items needed and went to work. By quickly, I mean really quickly. I thought it needed only one egg. Only it needed three eggs. Of course, I didn’t realize
Continue reading What can I substitute for eggs when baking?
By Michelle, on November 28th, 2011
When I’m in the kitchen, I like to cook with all sorts of ingredients. One of my favorite things to do is marinade meat with salad dressing. Recently, I was able to try the new Marzetti Simply Dressed Natural Salad Dressing. Instead of going with our usual ranch, I decided to try
Continue reading Marzetti Simply Dressed Natural Salad Dressing
By Michelle, on September 27th, 2011
By Michelle, on September 1st, 2011
I’m a huge fan of freezer cooking. I don’t do a full days worth of cooking, rather I make a meal then double or triple.
I’ve mentioned before, probably a few times, that Once a Month Mom is my go-to for freezer cooking recipes. I’ve been a long time reader and love seeing
Continue reading Hey Good Lookin. Whatcha got cookin..
By Michelle, on August 9th, 2011
Ever look into your freezer and think, “Man. What am I going to do with this 40lbs of roast?” No? Well, at one time, I did have about 40 lbs of meat that I had cut into roasts. While the idea was good at the time, I’m finding that my awesome roast recipe
Continue reading Recipe: Fiesta Roast
By Michelle, on July 11th, 2011
Since BlogHer 11 is rapidly approaching, I’ve been trying to get ahead of the game around here. After a few weeks of not having to buy major groceries and eating from our stockpile, I needed to up my game. See, J is currently on the road for work Monday thru Thursday evening. So,
Continue reading New Recipe: Smothered Beans and Rice Burritos
By Michelle, on July 8th, 2011
I recently bought a 20 lb box of frozen chicken breast fillets. But, I was bummed when I found out that I had tons of chicken pieces at the bottom of the box. So, I decided to divide them up and I figured I’d be able to do something with them. The pieces
Continue reading Recipe: Honey Nut Chicken Nuggets
By Michelle, on May 30th, 2011
You know summer is on it’s way when you grill steaks and potatoes for two weeks in a row. I actually have a freezer full of beef so it’s good to make use of it. Here is what we are having this week:
Sunday: Grilled steaks and potatoes
Monday: Italian Beef Sandwiches
Continue reading Menu Plan Monday
By Michelle, on May 4th, 2011
I love any kind of stroganoff. Unfortunately, J does not. Every recipe or even boxed meals that I tried were fails in his book. For the longest time, I just dealt with it and not made any stroganoffs. ::tears::
Then, I had an awesome beef stroganoff that my friend Tiffany made. I loved
Continue reading Crockpot Beef Stroganoff
By Michelle, on April 14th, 2011
I love chili. There is my confession for the day. I love most types of chilis, as long as it has no beans. I mean, I can tolerate the beans but I find myself eating around them. Then, my love for chili dwindles. I’m weird. I know. I have a really good chili
Continue reading Dump Chili
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